ELECTRIFY NOW! The Dangers of Cooking with Gas – and the Benefits of Induction Stoves
Free webinar on April 27th at 12 noon

We have a great group of panelists lined up with Stanford scientists Dr. Eric Lebel and Rob Jackson discussing their important new research on gas stoves, emissions, leakage and health impacts. We’ll also hear from Dr. Melanie Plaut and Dr. Ann Turner for a summary of the health effects from gas burning stoves. And we will end with a look at induction cooking and how it can improve the cooking experience while simultaneously cutting down dangerous indoor air pollution and CO2 emissions.

Register at www.eventbrite.com/e/the-dangers-of-cooking-with-gas-and-the-benefits-of-induction-stoves-tickets-310517896387